How-to

How to make chocolate chip, brioche and butter pudding

How to make chocolate chip, brioche and butter pudding


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Preheat the oven to 190 and grease an ovenproof dish

Mix the cinnamon with the sugar until combined

Whisk the eggs and milk and leave to stand

Cut the brioche rolls in half and butter each slice, then make a layer at the bottom of the dish

Put a handful of raisins and a third of the sugar over the top of the layer of brioche

Repeat this so you have 3 layers

Pour the egg and milk mixture over the top and bake for 30 to 45 minutes

When it's golden and slightly crisp serve hot :) I don't think it needs anything with it but custard is nice if you want to use something


Watch the video: Triple chocolate brioche: moist and fluffy, perfect for breakfast! (May 2022).