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Peel your ripe bananas and put them in the food processor until they are mashed. Be careful not to over blend.
They should like this. Now add in the rest of your ingredients besides the chocolate chips.
It should look like this when everything has been blended. Again be careful not to over blend. Now stir in the chocolate chips.
Spray your muffin tin with non-stick cooking spray and fill your muffin cups pretty full. These will not rise.
Have your oven preheated to 375 degrees and bake for 20-30 minutes.
You'll know their done by how brown the tops of the muffins are. This recipe makes about 18 muffins.
Enjoy this healthy breakfast option!